We call it chicken crap, but it's delicious


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An easy, simple and hearty meal that anyone can make. Kids enjoy it too.

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springfeild, mo


  • 2 lb. skinless, boneless chicken breast or tenders (diced into bite size pieces)
  • 1 26-oz. can of cream of mushroom soup
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. seansoning salt
  • 1 can evaportaed milk
  • 6 med. size potatos, cubed
  • 1 tsp. oil
  • 1 tsp. lemon juice
  • 3-4 Tbs. butter
  • 1/2 C. milk

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Add oil in a large saucepan on medium to high heat. When oil is hot, add chicken pieces (diced) along with lemon juice, salt, pepper, garlic, onion powder and seasoning salt. Stir constantly to avoid burning chicken. When chicken is browned, add the cream of mushroom soup and the can of evaporated milk and sitr until well mixed. Lower heat to a simmer, stirring occasionally. You can add water to adjust the thickness of this mixture. In another large pot, add potatos and enough water to cover them. Put on high heat until the potatos boil and are fork tender. Drain potatoes and mash them adding the butter and milk. To serve, spoon mashed potatos onto plate creating a small well in the center. Add chicken mixture to the middle.

Reviews (3)

  • this recipe had a differant taste
    but my family though it was pretty good.

    Flag as inappropriate  |  March 2, 2008

  • I made this last night, used left over chicken, just stir fried it with the other 6 ingredients as in recipe, I didn't have cream of chicken, but used cream of chicken and mushroom, plus a 4oz can of mushrooms. It was great. I will make again.

    Flag as inappropriate grandof4  |  February 10, 2008

  • I love this recipe, it was so filing and the taste was awsome. I seaved it with a salad and that was all it needed..

    Flag as inappropriate elena  |  January 12, 2008

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