Wedding Mints

Rating:

(0 votes) 0 0

Make peppermint, lemon, or wintergreen mints with this easy recipe.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1 package (8 oz.) cream cheese
6 3/4 C. powdered sugar
1/2 to 1 tsp. flavoring (see below)
food coloring

Directions

Soften cream cheese at room temperature. Blend in powdered sugar. Divide into 3 parts, flavoring and coloring each part. For peppermint -use 1/2 to 1 tsp. of peppermint flavoring and use pink coloring. For Lemon - use 1/2 to 1 tsp. of lemon flavoring and use yellow coloring. For Wintergreen - use 1/2 to 1 tsp. of wintergreen flavoring and leave uncolored Roll mixture into small balls and flatten with a fork. Keep refrigerated.

Makes about 200 mints.