Memorial Day Recipes

Wedding Soup

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Wedding Soup

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With egg, spinach, and Parmesan, this beef and chicken soup is a filling meal.

Ingredients

  • 1 can Swanson low-salt chicken broth
  • 1/2 C. frozen spinach, thawed and squeezed
  • 1 oz. chicken meat
  • 1 oz. ground beef, in meatballs, cooked
  • 1 Tbs. chopped onion
  • 1 Tbs. chopped celery
  • 1/2 of a beaten egg
  • 3 Tbs. Parmesan cheese
  • Salt and pepper to taste
  • Dash hot sauce, if desired

Directions

Simmer chicken, ground beef, onion and celery in chicken broth 5 minutes. In small bowl, add Parmesan to beaten egg and mix thoroughly. Add egg mixture, spinach and spices to soup. Stir to distribute egg mixture. Simmer 5 minutes and serve hot.

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