Weight Watchers' Sweet & Sour Turkey Meatballs
Ingredients
- 2 Tbs. dried parsley
- 2 Tbs. seasoned bread crumbs
- 2 lb. lean ground turkey
- 6 tsp. spicy mustard
- 2 cloves garlic, minced
- Cooking spray
- 4 tsp. dried oregano
- 16 oz. canned tomato sauce
- 2 1/2 tsp. chili powder
- 1 C. artificial sweetner, or to taste
Directions
Preheat oven to 350 degrees. Coat a large, rimmed baking sheet with cooking spray. In a medium bowl, combine turkey, parsley, bread crumbs, garlic, and oregano; mix thoroughly. Shape turkey mixture into 48 1-inch balls; place on baking sheet. Bake meatballs for 25 minutes. Transfer to a slow cooker and set on low heat to keep warm. Or place meatballs in a heated chafing dish. Meanwhile, combine remaining ingredients in a small bowl. Pour over meatballs and let heat about 10 minutes.
