Wellington Chicken Casserole

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Rating:

(1 vote) 4 1

Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It's delicious!

Shared by ksteed

Ingredients

  • 2 boneless, skinless chicken breast halves
  • 2 tsp. butter
  • 1 3-oz. package cream cheese
  • 1/2 C. mushrooms, sliced
  • 1 Tbs. green onion, chopped
  • dash salt
  • dash pepper
  • one 4-oz. package crescent rolls

Directions

Preheat oven to 350 degrees.  Heat a skillet over medium heat with butter.  Add chicken and cook each side for about 3 minutes.  Grease a small baking dish and place chicken inside.  Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture.  Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough.  Place dough over chicken and sauce, pinching edges to seal in the dish.  Bake for about 20 minutes.

Serve with: Baby Broccoli with Garlic

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Reviews (2)

  • This is good but need something else maybe add a little chicken gravy. Will try this next with gravy.

    Flag as inappropriate Angels47  |  September 27, 2010

  • sounds wonderful will try soon.

    Reported challenger  |  September 9, 2010

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