Memorial Day Recipes

Wendy's Chili

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Wendy's Chili

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If you don’t want to go out and order a side of chili from Wendy’s then here is the simple recipe to make your own.

Ingredients

  • 1 1/2 lb. ground beef (small grind)
  • 2 tsp. vegetable oil
  • 1 can onion soup
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. pepper
  • 2 tsp. cocoa powder
  • 2 cans kidney beans, undrained
  • 6 tsp. tomato paste
  • 15 tsp. tomato sauce
  • 2 tsp. brown sugar
  • 1 tsp. vinegar
  • 6 C. V8 juice

Directions

Brown the beef in oil. Break meat into tiny pieces. Place onion soup and half of cooked beef into a blender and process on high speed. Place with unblended beef into 2 1/2 qt. saucepan. Add remaining ingredients and simmer until flavors are blended.

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Reviews (1)

  • The Wendy's Chili recipe came out with too much liquid and did not taste at all like Wendy's. I thickened it with flour and came up with "Chili Chowder" for a name!

    Flag as inappropriate MarshN  |  May 10, 2009

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