Wendy's Classic Cheeseburger Copycat Recipe

Cheeseburger with Lettuce, Tomato and Pickle


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This cheeseburger has it all: lettuce, tomato, onions and thinly sliced pickles to add crispness to the juicy, meaty hamburger patty. Follow this recipe to make your own Wendy's dish at home!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 2 lbs ground chuck
  • 1 lbs ground sirloin
  • 1 1/2 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 8 to 10 hamburger buns
  • 2 thinly sliced tomatoes.
  • Lettuce
  • 1 onion, chopped into rings.
  • American Cheese
  • Two thinly sliced pickles

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Form and press ground chuck and sirloin into hamburger patties.

Preheat charcoal or a stove-top grill to medium-high temperature.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 4 minutes or until well-done. Remove to a plate and cover with aluminum foil, letting the burgers cool for 5 minutes.

Serve on buns and top with freshly sliced tomato, cheese, lettuce, pickle slices, and onions.

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