Wendy's Classic Cheeseburger Copycat Recipe

Cheeseburger with Lettuce, Tomato and Pickle


(0 votes) 0 0

This cheeseburger has it all: lettuce, tomato, onions and thinly sliced pickles to add crispness to the juicy, meaty hamburger patty. Follow this recipe to make your own Wendy's dish at home!

Shared by
Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 2 lbs ground chuck
  • 1 lbs ground sirloin
  • 1 1/2 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 8 to 10 hamburger buns
  • 2 thinly sliced tomatoes.
  • Lettuce
  • 1 onion, chopped into rings.
  • American Cheese
  • Two thinly sliced pickles

Our Readers Also Loved


Form and press ground chuck and sirloin into hamburger patties.

Preheat charcoal or a stove-top grill to medium-high temperature.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 4 minutes or until well-done. Remove to a plate and cover with aluminum foil, letting the burgers cool for 5 minutes.

Serve on buns and top with freshly sliced tomato, cheese, lettuce, pickle slices, and onions.

Around The Web