Wendy's Copycat Baked Potato With Cheese and Bacon

Baked Potato with Cheese and Bacon


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This classic Wendy's baked potato recipe is simple to baked and stuffed with both gooey cheese and crispy bacon. Throw these recipes in the oven for a non-complicated and tasty dish to serve family and friends!

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Chicago IL

Time needed

1 hour preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 4 medium baking potatoes
  • 1/4 C butter, cubed
  • 1 C shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

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Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.

Cut each potato in half lengthwise, mashing the pulp within with a spoon.

Top with cheese and crumbled bacon.

Place on a baking sheet. Bake for 30 minutes.

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