Wendy's Copycat Chicken Tortilla Wrap Recipe

Chicken Nugget Tortilla Rolls


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These delicious tortilla rolls combine fresh salad ingredients with crunchy chicken strips. For extra convenience, cook the chicken strips ahead of time, store them in the fridge, then combine all the ingredients on the spot for an instant lunch friends and family will enjoy!

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Chicago IL

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 Rolls


  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/8 tsp black pepper
  • 6 Tbs whole wheat seasoned breadcrumbs
  • 2 tsp olive oil
  • 1/2 lb skinless chicken breast, cut into 20 bite-sized pieces
  • 4 fresh tortilla rolls
  • 1/2 C sliced cherry tomatoes

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Preheat oven to 425°, and coat baking sheet with cooking spray.

Mix garlic powder, paprika, black pepper, and bread crumbs together in a bowl, tossing well.

Dip the chicken pieces into the olive oil, then roll into the breading.

Place nuggets on pan and bake for 10 minutes. Flip and cook for 5 more minutes, then remove. Place nugget on tortillas topped with lettuce, sprinkle cherry tomatoes over top, and roll together.

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