Wes's Best Baked Beans


(4 votes) 4 4

Fast and delicious recipe for a side dish that will be a hit with all. Easy to make, and great to bring to parties.

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Arlington, TX

Time needed

15 min preparation + 60 min cooking

Serving Size / Yield

8 servings


  • 2 28 oz. cans Bush’s Home-Style baked beans
  • 1 20 oz. can crushed pineapple, drained
  • ½ C. molasses
  • 1 C. spicy BBQ sauce (your choice - I use Terry’s)
  • 2 Tbs.. yellow or brown mustard
  • 5 slices cooked bacon, crumbled
  • 1 6 oz. can french fried onions, crushed
  • Salt & fresh ground pepper

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Preheat oven to 350 degrees. In a large mixing bowl, mix beans, pineapple, molasses, BBQ sauce, mustard, ½ the crumbled bacon and ½ of the onions. Add salt and pepper to taste. Pour bean mixture into a 9 x 13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

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