West Coast Luncheon Salad
Ingredients
- 1 C. fresh mushrooms, sliced
- 1 C. cooked shrimp
- 3/4 tsp. tarragon leaves, crushed
- 1 tsp. garlic powder
- 1/5 C. Italian or herb dressing
- 1 head loose leaf lettuce
- 3 ripe avocados
- 1 basket cherry tomatoes
Directions
Combine mushrooms, shrimp, tarragon, garlic, and dressing. Chill for 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve, and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes.
