Western Pot Roast


(0 votes) 0 0

This western pot roast is an amazing dinner dish to serve for your whole family to enjoy.

Shared by

Serving Size / Yield

5 servings


  • 3 lb beef brisket
  • 1 C. chopped onion
  • 1 C. ketchup
  • 1/4 C. Worcestershire
  • 2 Tbs. brown sugar
  • 2 Tbs. cider vinegar
  • 2 tsp. salt

Our Readers Also Loved


In heavy pot, brown on all sides beef brisket in oil. Add chopped onions; cook until golden. Combine ketchup, brown sugar, cider vinegar and salt. Pour over meat. Simmer, covered, until meat is tender, about 3 hours. Served sliced with sauce along with onions, carrots and potato chuck if desired.

Around The Web