Western Salad

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Add ranch-style beans, nacho flavored tortilla chips and ranch salad dressing to lettuce and tons of veggies for this western style salad.

Ingredients

  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 oz.) pkg. baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 oz.) cans ranch-style beans, drained
  • 1 (16 oz.) bottle Ranch-style salad dressing
  • 1 (13.5 oz.) package nacho-flavor tortilla chips

Directions

Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Yield: 12 Servings.

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