- 3 C. water
- 1 stick butter
- 2 cups self-rising white cornmeal
- 1/2 C. flour
- 1 C. sugar
- 3 eggs
- 1 1/2 C. whole milk
Preheat oven to 400 degrees. Put 3 C. water and one stick of butter in a pot. Bring to heavy boil. In large bowl, combine cornmeal, flour and sugar using a wisk. In small bowl, beat 3 eggs; beat in 1 1/2 C. milk. When water is boiling and butter melted, pour into dry ingredients. Then add milk and egg mixture, stirring until lumps are gone. Pour into greased 9x13-inch pan. Bake for 1 hour.
This recipe was submitted by Janice Pritchett from Salisbury, MD.