Whipped Cream


(1 vote) 5 1

This basic recipe is a staple in baking, and with alcoholic and citrus variations, it's versatile enough for all your decorating needs.

Shared by


  • 2 C. heavy cream
  • 1/2 C. confectioners' sugar
  • 1/2 tsp. vanilla extract

Our Readers Also Loved


Chill bowl and beaters of an electric mixer in the freezer for at least 10 minutes. Beat heavy cream on high until it starts to take shape. Add sugar and vanilla and beat until stiff peaks form.

Boozy variations: Add 1 Tbs. of any liquor such as dark rum, bourbon, brandy or Cointreau along with the heavy cream.

Almond, orange and lemon Variations: Use 1/2 tsp. of almond extract, orange extract or lemon extract in place of the vanilla.

Around The Web