Whipped Honey Frosting

Whipped Honey Frosting


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Just as sweet as Whipped Honey Frosting is how simple the recipe is. You will need the following ingredients for this deliciously easy recipe. As versatile as it is simple, you can frost any kind of dessert, pastry, or bready treat. Wanna make things interesting? Drizzle your finished product with chocolate, stud it with bits of fruit, and decorate with sugary designs, hidden treats, or a snowfall of powdered sugar. The hardest part of this recipe is deciding how to accent your frosted dessert!

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Time needed

15 min preparation

Serving Size / Yield

2 1/2 cups


  • ½ cup Unsalted Butter
  • 4 Tablespoons Honey
  • 2 cups Powdered Sugar
  • 1 Tablespoon Heavy Cream

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Blend the cream and honey in a mixing bowl, and then beat it until the texture is stiff and easy to spread. With the above ingredients, you will have enough frosting to cover two eight-inch circumference baked goods. This is the perfect size for a small layer cake or torte.

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