Whipped Honey Frosting

Time needed
15 min preparation
Serving Size / Yield
2 1/2 cups
Ingredients
- ½ cup Unsalted Butter
- 4 Tablespoons Honey
- 2 cups Powdered Sugar
- 1 Tablespoon Heavy Cream
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Directions
Blend the cream and honey in a mixing bowl, and then beat it until the texture is stiff and easy to spread. With the above ingredients, you will have enough frosting to cover two eight-inch circumference baked goods. This is the perfect size for a small layer cake or torte.
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