Whiskey Butter

Whiskey Butter


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Whiskey butter is a common find in many southern homes. Having it drizzled over warm biscuits or by adding a touch to bacon and sausage gives many foods a new unique taste. Butter is a unique item that can take on almost any taste that it is mixed with. This is why flavored butter is such a great and useful item.

Shared by
Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 1/2 cup butter, softened
  • 1-2 tablespoons whiskey
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

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Whisk all of the ingredients together until well blended. Cover, chill until ready to serve. It will stay in the refrigerator covered for week.
This butter mixture will go well with a homemade soda bread or any homemade biscuit. If looking for another use, try is on a grilled or broiled steak. The flavor brings a new depth to any meat dish.

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