Whiskey Marinaded Baby Back Ribs

Whiskey Marinaded Baby Back Ribs


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Add an extra kick to your smokey baby back ribs with this recipe! This unbeatable whiskey marinade adds a flawless amount of spice and flavor to the ribs, then roasts and grilled them to perfection.

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Time needed

1 hour preparation + 2 hour cooking

Serving Size / Yield

5 servings


  • 5 lb. baby back ribs
  • 1/4 C. soy sauce
  • 1/4 C. whiskey
  • 1/4 C. honey
  • 2 T. finely grated fresh ginger
  • 1 1/2 tsp. freshly ground white pepper
  • 1 tsp. peanut oil
  • 1/2 tsp. ground cinnamon

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Place ribs in a large baking dish. In a bowl, whisk soy sauce, whiskey, honey, ginger, pepper, oil, and cinnamon. Pour the marinade over the ribs and re-arrange to coat. Cover the dish and refrigerate for at least four hours. Preheat the oven to 300 degrees. Line a large baking sheet with aluminum foil and place the ribs on top. Roast for 2 hours, then remove from oven. Preheat the grill, and grill the ribs over medium heat on each side for about 3-4 minutes, or until lightly charred.

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