White And Creamy Chicken Stew

White And Creamy Chicken Stew


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Serve up simple and delicious flavor with this easy crockpot recipe. This creamy chicken and mushroom dish can easily incorporate classic stew vegetables like potatoes and carrots!

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4 servings


  • 1 C. evaporated milk
  • ¼ C. all-purpose flour
  • 1 ½ lb. boneless chicken breast, cut into pieces
  • 1 ½ C. mushrooms, sliced
  • 1 onion, diced
  • 1 C. chicken broth
  • Salt and pepper to taste
  • ½ tsp. dried rosemary
  • Parsley for garnish

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Add chicken, mushrooms, and onion to your crockpot. In a bowl, whisk together milk and flour; pour into crockpot along with broth. Season with salt, pepper, and rosemary. Cook on low for 6 hours. Garnish with parsley and serve.

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