White and Sweet Potato Soup with Garlic Croutons

White and Sweet Potato Soup with Garlic Croutons


(0 votes) 0 0

This soup will be a big hit this holiday season. With the cold weather this soup will warm you up in no time.

Shared by

Serving Size / Yield

5 servings


  • White Sweet Potato Soup:
  • 3-4 sweet potatoes, cooked and peeled
  • 6 C. chicken broth
  • 1/2 C. heavy cream
  • 1 garlic clove, smashed
  • 2 celery ribs, chopped
  • 2 tbsp. butter
  • 2 tbsp honey
  • salt and white pepper, to taste
  • 1/4 tsp. nutmeg, freshly grated
  • Garlic Croutons:
  • 2-3 any stale hotdog buns, bread or hamburger buns.
  • 1/2 C. Parmesan cheese; freshly shredded
  • 1 tsp. oregano
  • 1 tsp. salt and pepper
  • 1 1/2 tsp. garlic powder

Our Readers Also Loved


White Sweet Potato Soup:

  1. Begin by pureeing the sweet potatoes in a food processor.  Add a little broth with the sweet potatoes so that they blend smoothly. 

  2. Then place in a stockpot or a Dutch over with remaining broth and cream. 

  3. Simmer the soup for about 1 hour.

  4. Whisk in remaining ingredients and stir.

  5. Let your soup lightly simmer and sit for about 20 minutes before restirring and eating.

Garlic Croutons:

  1. Cube bread and place on a baking sheet.

  2. In a separate bowl mix all try ingredients.

  3. Sprinkle the mix onto the top of the bread crumbs. 

  4. Last sprinkle the Parmesan cheese on top and bake at 375 degrees for 15-20 minutes. 

  5. Add your freshly baked croutons to your soup and enjoy. 

Around The Web