White Bean Chili

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Rating:

(1 vote) 5 1

A pretty chili with navy beans and creamy soup

Ingredients

4 cloves garlic
1 Tbs. olive oil
1 1/2 C. green onion, chopped
2 (4 oz.) cans chopped green chilies, drained
2 tsp. oregano
2 tsp. ground cumin
2 (15 oz.) cans drained navy beans
1 (10 3/4 oz.) can of cream of chicken soup, undiluted
1 (10 3/4 oz.) can chicken broth
1 1/2 C. water
2 C. cooked chicken
1/2 tsp. cayenne pepper
1/2 C. cilantro (one can of the dried) or can fresh
1 C. Monterey Jack cheese

Directions

Sauté garlic in olive oil. Add green onions, chilies, oregano and cumin. Sauté 4 minutes. Stir in beans, soups, water and chicken. Add cayenne pepper and bring to a boil. Simmer for 30 minutes. Add cilantro and cheese just before serving. You may also garnish with sour cream and salsa. If you have only ever had the other kind of chili, you are in for a treat.