White Bean Chili
Time needed
70 min
preparation
Ingredients
- 1/4 C. butter
- 1 lg. onion, chopped
- 1 clove garlic
- 1/4 C. chopped fresh or 1 tsp. dried basil leaves
- 3 C. vegetable broth
- 2 Tbs. chopped fresh cilantro or parsley
- 2 tsp. chili powder
- 1/4 tsp. ground cloves
- 2 cans (15 oz. each) great northern beans, undrained
- 1 med. tomato, chopped
- corn tortilla chips, if desired
Directions
In 4-quart Dutch oven, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, until onion is tender. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. Top individual servings with tomato and tortillas chips if desired.






