White Castle Stuffing

White Castle Stuffing


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This is the easiest stuffing you'll ever make, with an awesome taste to boot! Tear up White Castle burgers for the ultimate Thanksgiving guilty pleasure.

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Time needed

30 min preparation

Serving Size / Yield

12-15 servings


  • 10 White Castle hamburgers, no pickles
  • 1 1/2 C. celery, diced
  • 1 1/4 tsp. ground thyme
  • 1 1/2 tsp. ground sage
  • 3/4 tsp. coarsely ground black pepper
  • 1/4 C. chicken broth

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In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

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