White Cheddar Scalloped Potatoes and Parsley

White Cheddar Scalloped Potatoes and Parsley


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Scalloped potatoes are always a great choice for a sturdy dinner time side. Savory and hearty, scalloped potatoes can bring your choice entree full circle without leaving you feeling hungry later. Adding Parsley to this wonderful combination of tangy cheeses and potatoes, can give this dish a fresh boost leaving you feeling great in the end.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4-5 Potatoes - sliced about 1/2" thick
  • 1 Onion - chopped
  • 1/4 C. oil
  • 3 Tbs. flour
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 or 3 C. milk
  • 8 oz. shredded white cheddar cheese
  • 1/2 C. fresh parsley

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Preheat oven to 350 F. Peel and slice potatoes, and put in skillet. Add enough water to cover potatoes, and add chopped onion and salt. Cook potatoes and onions until done but not falling apart. Drain and set aside. Put oil in skillet, add flour, salt, and pepper, and cook until flour is lightly browned. Add milk and cook until slightly thickened. Add more milk when needed. Remove from heat and pour over drained potatoes and onions. Stir sauce through potatoes. (This should make a nice sauce for the potatoes.) Place potatoes and sauce mixture in casserole dish. Put grated cheddar cheese on top and bake at 350 for about 15 minutes or until cheese is melted and bubbly. Remove garnish with Parsley and serve.

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