White Chicken and Artichoke Lasagna

White Chicken and Artichoke Lasagna


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White lasagna is a delicious change from the usual meat and sauce laden red lasagnas. Serve this recipe with a light salad and some garlic bread and enjoy!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 2 C. cooked chicken breasts, cubed
  • 1 lb artichoke hearts, drained
  • 1 C. mozzarella cheese
  • 1 C. Parmesan cheese, grated
  • 1/4 C. sun dried tomatoes, chopped
  • 12 oz. cream cheese, softened
  • 1 C. whole milk
  • 1 tsp. garlic powder
  • salt and pepper, to taste
  • 1/4 C. basil, chopped
  • 12 whole wheat lasagna noodles, chopped

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Preheat the oven to 350 degrees. Combine the artichokes, chicken, mozzarella, and tomatoes. Mix the cream cheese, whole milk, and spices until blended. Mix in the chicken combination. 

Spread a quarter of the chicken mixture on the bottom of a greased 13X9 baking dish. Cover with 3 noodles and another 1/4 of the chicken mix. Repeat the process until all the ingredients are used. 

Bake for 25 minutes or until heated through. Garnish with parmesan. 

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