White Chocolate Cake

White Chocolate Cake


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White chocolate in a cake is all you need for a new delicious dessert. You don't even need a frosting.

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Time needed

25-30 min cooking

Serving Size / Yield

8 servings


  • 6 oz. white baking chocolate
  • 1/2 C. butter
  • 1 pkg. white cake mix
  • 1 C. milk
  • 3 eggs

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Preheat your oven to 350 degrees F. Microwave chooclate and butter for 2 minutes until butter is melted. Stir until chocolate is completely melted. Combine cake mix, milk, eggs and cooled chocolate mixture with electric mixer on low speed. Beat for 2 minutes on medium speed or until well blended. Pour in 9-inch round cake pans. Bake for 25 to 30 minutes. 

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