White Chocolate-Cinnamon Triangles


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With toffee bits, cashews, and white chocolate chunks, these cinnamon glazed triangles are full of sweet goodness.

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  • Bars:
  • 1 (18 oz.) pkg. Pillsbury Refrigerated White Chocolate Chunk Cookies 1/2 C. honey-roasted cashews, chopped
  • 1/2 C. toffee bits
  • 1 tsp. cinnamon
  • Glaze:
  • 1/2 C. powdered sugar
  • 1/4 tsp. cinnamon
  • 2 1/2-3 tsp. milk

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Heat oven to 350º. In large bowl break up cookie dough. Add all remaining bar ingredients; mix well. Press dough in bottom of ungreased 9-inch square pan. Bake at 350º for 23-27 minutes or until golden brown. Cool 30 minutes. To make glaze, combine remaining ingredients in a small bowl: stirring until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool an additional 45 minutes or until it's completely cooled. Cut into 16 bars. Cut each bar in half diagonally to make triangles.

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