White Chocolate Coffee Cake with Glaze

White Chocolate Coffee Cake with Glaze


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This wonderful coffee cake recipe is a delicious and simple way to enjoy a sweet treat during the winter! Serve this treat during your next brunch party, or savor the flavor with a cup of coffee. It's a classic!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

1 coffee cake


  • cooking spray
  • 2 1/2 C. pancake mix (just add water variety)
  • 1/3 C. sugar
  • 2/3 C. white chocolate chips for baking
  • 1/2 C. water
  • 1/2 C. sour cream
  • 1/2 tsp. vanilla paste
  • 4 C. sugar
  • 1 tsp. vanilla bean paste
  • 2 egg whites (pasteurized)

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Preheat the oven to 350 degrees and spay a 9-inch loaf pan with cooking spray. 

In the bowl of a stand mixer, mix the pancake mix, sugar, water, white chocolate, sour cream, and vanilla bean paste. Mix very well (approximately 2-3 minutes on medium-high speed). 

Using a well greased ice cream scoop, scoop into 15 balls (approximately 2 1/8 inches in diameter). Place into 3 rows of 5 in the cake pan (squeeze to fit). 

Mix the sugar, remaining vanilla, and egg whites in a stand mixer until a frosting forms. Pour half over the baking dish (if you would prefer no raw egg at all, pour all the icing on top). 

Bake for approximately 30-35 minutes or until golden brown. Cool 10 minutes before topping with remaining icing. 

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