White Chocolate Cranberry Fudge

White Chocolate Cranberry Fudge


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This cranberry white chocolate fudge will be a great dessert. Serve up with a cup of decaf coffee and enjoy as a late-night treat.

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Time needed

10 min preparation

Serving Size / Yield

3-5 servings


  • 1 C. light cream
  • 2 C. sugar
  • pinch salt
  • 2 oz. grated chocolate
  • 2 Tbs. butter
  • 1 tsp. vanilla extract
  • 1/4. C. dried cranberries

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Scald cream and add sugar, salt, and chocolate.  Cook in a heavy covered saucepan without raising the lid for 5 minutes.  Uncover and continue cooking until mixture registers 238 degrees on a candy thermometer.  Remove from heat and allow to cool to 110 degrees.  Add butter, cranberries and vanilla.  Beat with a wooden spatula until it thickens and pour into a buttered pan.  Mark off into squares while still warm.  

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