White Chocolate Mocha Frosting

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This great homemade frosting will cover a 9x13 inch cake (18 servings).

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Serving Size / Yield

18 servings

Ingredients

  • 2 oz. white chocolate
  • 1/2 C. butter
  • 1/2 tsp. vanilla extract
  • 1/2 C. milk
  • 5 tsp. instant coffee granules
  • 3 C. confectioners' sugar

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Directions

Mix the instant coffee with the milk, and let it stand until coffee is dissolved. Melt the butter and chocolate together, and beat until smooth, then add vanilla. Beat in 1 C. of confectioners sugar. Add half the milk mixture, then 1 C. confectioners sugar, then the other half of the milk, then 1 C. confectioners sugar.

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