White Chocolate Mocha Frosting


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This great homemade frosting will cover a 9x13 inch cake (18 servings).

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Serving Size / Yield

18 servings


  • 2 oz. white chocolate
  • 1/2 C. butter
  • 1/2 tsp. vanilla extract
  • 1/2 C. milk
  • 5 tsp. instant coffee granules
  • 3 C. confectioners' sugar

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Mix the instant coffee with the milk, and let it stand until coffee is dissolved. Melt the butter and chocolate together, and beat until smooth, then add vanilla. Beat in 1 C. of confectioners sugar. Add half the milk mixture, then 1 C. confectioners sugar, then the other half of the milk, then 1 C. confectioners sugar.

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