White Chocolate Mocha Frosting
Ingredients
- 2 oz. white chocolate
- 1/2 C. butter
- 1/2 tsp. vanilla extract
- 1/2 C. milk
- 5 tsp. instant coffee granules
- 3 C. confectioners' sugar
Directions
Mix the instant coffee with the milk, and let it stand until coffee is dissolved. Melt the butter and chocolate together, and beat until smooth, then add vanilla. Beat in 1 C. of confectioners sugar. Add half the milk mixture, then 1 C. confectioners sugar, then the other half of the milk, then 1 C. confectioners sugar.
