White Chocolate Pretzels

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These sweet snacks are perfect for entertaining or just to have around the house to satisfy your cravings.

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Ingredients

10 oz. pretzels
12 oz. white chocolate chips

Directions

Melt the chocolate in a metal bowl over steaming water. Line a cookie sheet with waxed paper. Using tongs, dip the pretzels (one by one) into the chocolate. Shake off the excess chocolate and place on the waxed paper. Chill for 10 minutes to set the coating. Store at room temperature in an airtight container.

Yield: 3-4 dozen