White Citrus Iced Tea
5 min preparation + 7 min cooking
Serving Size / Yield
- 1 C. of water
- 1 Tbs. (2 teabags) white tealeaves
- Juice from 1/2 orange
- 1 C. of ice cubes
Pour 1 C. of boiled water over white tealeaves. Steep for 5 minutes and then remove.
Add orange juice. Stir and pour mixutre into a glass full of ice.
Serve and enjoy!
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