White Lemon Cake with Dried Fruit

White Lemon Cake with Dried Fruit


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This white lemon cake stands out because it's two desserts in one. The unique tartness of lemon mixes seamlessly with classic fluffy vanilla cake. For a little extra texture, add in some raisins.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 pkg White Cake Mix, plus ingredients to prepare
  • 1 tsp Vanilla Extract
  • 1 pkg Mascarpone Cheese
  • 1 Lemon, juiced
  • 1 cup Whipping Cream
  • 1 cup Powdered Sugar
  • 4 Tbsp Melted Butter
  • 1 C. Raisins

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Prepare the white cake according to the directions on the box, adding vanilla, lemon juice and mascarpone, raisins and butter. Bake in a 10 inch round baking pan and cool the cake completely. Frost the top of the cake with a thin layer of whipping cream.

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