White Mexican Cheese Dip

Added: 28th August 2006

Be the first to submit a picture
of this recipe

Rating:

(3 votes)

Rival the best Mexican restaurant with this creamy and spicy cheese dip served with tortillas or corn chips.

Ingredients

  • 1 C. shredded Asadero cheese
  • 4 oz jalapeno chilies, drained and chopped
  • 1/4 C. half and half
  • 2 T finely chopped onion
  • 2 tsp. ground cumin
  • 1/2 tsp. salt

Directions

Heat all ingredients over low heat stirring constantly until cheese is melted. Serve with tortilla or corn chips.

Review this recipe:

Signup