White Mexican Cheese Dip

Added: 21st February 2007

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

Try making your cheese dip differently today. Instead of using cheddar cheese, try using asadero cheese. It is simply delicious.

Ingredients

  • 1 C. shredded Asadero cheese
  • 4 oz. jalapeno chilies, drained and chopped
  • 1/4 C. half and half
  • 2 T finely chopped onion
  • 2 tsp. ground cumin
  • 1/2 tsp. salt

Directions

Heat all ingredients over low heat stirring constantly until cheese is melted. Serve with tortilla or corn chips.

-Yvonda 

Review this recipe:

Reviews (1)

  • Only 1 cup of cheese? Seems like such a small amount for the amount of jalapeno and other spices.

    Flag as inappropriate tsterk  |  3rd June 2009

Signup