White Pizza

White Pizza


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Our favorite local restaurant has wonderful white pizza, but they aren't always open when I have a craving. So I decided to try my hand at my own white pizza; it was simply delicious and maybe even better than theirs!

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Bradenton, FL


  • 1 C. part-skim ricotta cheese
  • 1 C. preshredded part-skim mozzarella cheese
  • 1/4 C. grated Parmigiano-Reggiano cheese
  • 1 1-lb. Italian cheese-flavored pizza crust (such as Boboli)
  • 1 C. thinly sliced fresh basil
  • 1/2 C. thinly sliced shallots
  • 1/2 C. finely chopped spinach
  • 1/2-1 tsp. crushed red pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 1 C. thinly sliced plum tomatoes

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Preheat oven to 425 degrees. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425 degrees for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

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