White Sauce


(2 votes) 4 2

This creamy sauce can be used on just about anything.

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Serving Size / Yield

1 cup


  • 2 Tbs. butter
  • 2 Tbs. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 1 C. milk

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In medium saucepan over low heat, or in double broiler, melt butter or margarine; stir in flour, salt, pepper, and paprika until smooth. Gradually stir in milk; cook, stirring constantly, until thickened and smooth.

Yield: 1 cup

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