White Sauce & Beef Lasagna

White Sauce & Beef Lasagna

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This beef and white sauce lasagna is my new favorite thing. I’ve never been a huge fan of lasagna, mostly because of my dislike for ricotta cheese. This recipe provides a very, very simple lasagna that is geared toward those of us who believe in simplicity.

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Chicago, IL

Time needed

1 hour preparation + 1 hour cooking

Serving Size / Yield

8-10 servings

Ingredients

  • Cooking Spray
  • 1 lb Ground Beef
  • Kosher Salt & Freshly Ground Black Pepper
  • 2 C Alfredo Sauce, more as needed
  • ¼ C Parsley, finely chopped
  • 12oz Fresh Lasagna Sheets
  • 1 lb Mozzarella Cheese, shredded
  • Freshly Grated Parmesan Cheese, optional for garnish

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Directions

Begin this recipe by preheating your oven to 350 degrees. Prepare a 9x13-inch baking dish by spraying the bottom and sides with cooking spray. Next, heat a large skillet over medium-high heat. Once hot, add your ground beef and let cook, stirring occasionally, until no longer pink. Season with salt and pepper to your taste. Stir in your Alfredo sauce and bring the skillet to a boil. Reduce the heat to medium and continue cooking for about five minutes. Add the parsley and taste for salt and pepper.

In the meantime, bring a large pot of salted water to a boil. Cook your lasagna sheets until just under al dente and drain. Shock in a large bowl of ice water to stop the noodles from cooking. Once cooled, drain and pat dry.

Once you are ready to assemble your lasagna, arrange about one-fourth of the sheets on the bottom of your prepared baking dish. Top with about a third of the beef and sauce mixture. Repeat this layer two more times, ending with a layer of pasta. Brush any remaining sauce on top followed by a healthy sprinkling of mozzarella.

Cover loosely with buttered parchment paper and bake in the upper third of your oven for 15 minutes before removing the parchment paper. Continue cooking, uncovered, for about 15 minutes longer until the top is golden brown and slightly crispy. Let rest for 15 minutes before serving. Enjoy!


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