White Wine Chicken and Mushrooms

White Wine Chicken and Mushrooms


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This gourmet looking dish is simple to make in your very own crockpot. The tender chicken sits atop a crunchy bread in a mushroom gravy that's simply delectable.

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Time needed

10 min preparation + 7-9 hour cooking

Serving Size / Yield

8 servings


  • 8 boneless chicken breast cutlets
  • ΒΌ cup dry white wine
  • 1 can condensed cream of mushroom soup
  • 8oz mushrooms, sliced
  • salt
  • pepper
  • 1 baguette, sliced

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Add the chicken to the crockpot and season with salt and pepper. In a bowl, combine the wine and soup. Pour over the chicken and top with mushrooms. Cover and cook for 7-9 hours on low. Lay the sliced baguette out on a baking sheet and toast in the oven for 5 minutes. Serve the chicken over the baguette and use the gravy and mushrooms as a topping.

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