White Wine Pork With Apples And Parsnips

White Wine Pork With Apples And Parsnips


(0 votes) 0 0

Toss tender pieces of pork with a fragrant savory and sweet wine sauce. Serve this recipe on its own or over a bed of rice to absorb more of the flavor.

Shared by

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 3 T. olive oil
  • 1 ½ lb. pork tenderloin, cut into bite-sized pieces
  • 2 parsnips, peeled and finely diced
  • 2 Fuji apples, cored and diced
  • 1 small shallot, minced
  • 2 T. honey
  • 1 tsp. thyme
  • ½ C. dry white wine
  • 1 T. butter
  • Salt and pepper to taste

Our Readers Also Loved


In a large skillet, heat 2 tablespoons of oil and cook pork pieces until golden brown and cooked through (about 10 minutes). Remove from heat and set aside. Return to the skillet with 1 tablespoon of oil and sauté the shallots, apples, and parsnips. Keep on heat until the apples and parsnips become tender. Pour in white wine and bring mixture to a low simmer. Drizzle in honey, add in butter, and season generously with salt and pepper. Add pork back into sauce mixture and toss. Plate and garnish with thyme.

Around The Web