Whitefish Fillets in a Hazelnut Butter Sauce


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Dinner for two? Don't mind if I do!

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Serving Size / Yield

2 servings


  • 6 oz. unsalted butter at room temperature
  • 4 oz. hazelnuts, roasted, peeled, and chopped
  • 2 tsp. fresh parsley, chopped
  • 2 tsp. shallots, minced
  • pinch salt
  • pinch cayenne pepper
  • 2 whitefish fillets

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Prepare whitefish by sprinkling with salt and pepper and dotting with butter.  Blend unsalted butter, hazelnuts, parsley, shallots, and cayenne pepper in a blender at medium speed for 30 seconds.  Broil fillets for 7 minutes or until just about done. Remove from broiler and spread with hazelnut butter. Finish cooking by returning to broiler for another 1 1/2 minutes.

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