Whitefish With Tomatoes and Zucchini

Fish With Tomatoes and Zucchini

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This quick and easy fish dinner will be a treat for the whole family. This tender fish fillets are roasted with tomatoes and zucchini.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 8 Fish Fillets
  • salt
  • pepper
  • 2 tomatoes, chopped and cubed
  • 1 zucchini, chopped and cubed
  • butter

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Directions

Start by preheating the oven to 450 degrees.
Season fish with salt and pepper and place in a large baking dish with foil.
In a skillet, add butter on medium heat and add in tomatoes and zucchini.
Saute for 5 minutes and season.
Add vegetables over meat.
Place in the oven and cook for 12-15 minutes.

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