Whole Grain Muffins


(1 vote) 5 1

These muffins are healthy and delicious. They should only take you about a half hour to make.

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Serving Size / Yield

20 muffins


  • 3/4 C. all-purpose flour
  • 1 1/2 C. whole wheat flour
  • 1/8 tsp.salt
  • 2 Tbs. molasses
  • 2 Tbs. baking powder
  • 2 egg, beaten
  • 1 C. milk
  • 1 Tbs. melted butter

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Preheat the oven to 400 degrees. Sift the flour and salt together in a bowl. Stir the molasses and the baking powder in. Then beat in the egg, butter and milk. Grease tins well. Then fill the tins with batter. Bake in oven for 20-25 minutes. Serve immediately.

Serve with: Peach Jam

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