Whole Wheat Banana Strawberry Loaf

Whole Wheat Banana Strawberry Loaf


(2 votes) 5 2

This is a recipe my whole family loves. It's a great breakfast bread.

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Bradenton, FL


  • 2 C. whole wheat flour
  • 1 Tsp. baking soda
  • 2 eggs
  • 5/8 C. vegetable oil, divided
  • 1 1/2 C. white sugar
  • 3 bananas, mashed
  • 1 C. chopped strawberries
  • 1 pinch ground cinnamon

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Preheat oven to 350 degrees. Lightly grease and flour loaf pan. In a large bowl, combine flour, baking soda and cinnamon. Set aside. In a medium bowl, blend together with an electric mixer the oil, sugar, eggs and banana until well combined. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix. Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries. 

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