Whole Wheat Bread
Ingredients
- 1 pkg. yeast
- 1/2 C. warm water
- 1 C. milk, scalded
- 1/2 C. brown sugar
- 1 Tbs. salt
- 1/4 C. melted butter
- 1 C. cool water
- 6 C. whole wheat flour
Directions
Preheat oven to 350 degrees. Soak yeast in warm water. Pour hot milk over sugar, salt and butter. Stir until melted, then add yeast and cool water. Work in flour. If dough is still sticky, use a little more flour. Bake for 50-60 minutes.
