Whole Wheat Bread

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Rating:

(1 vote) 4 1

A touch of honey and molasses add a rich sweetness to this hearty bread.

Ingredients

  • 3 1/3 C. whole wheat flour
  • 1/4 C. honey
  • 1 Tbs. molasses
  • 2 tsp. salt
  • 1 Tbs. oil
  • 1 1/2 C. lukewarm water
  • 1 Tbs. active dry yeast

Directions

Stir active dry yeast in water. Let activate for 3-4 minutes. Mix together remaining ingredients. Knead on low speed for 10-15 minutes, or until gluten is developed. Place dough in greased bowl, cover with plastic. Let rise for 10-15 minutes. Form into loaf and place in greased loaf pan. Cover and let rise until 2 in. above top of pan. Bake in pre-heated 350 degree oven for 30-35 minutes. 

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Reviews (1)

  • This turned out really well. The bread was a little dense but good. If you can make it more airy it would be better.

    Flag as inappropriate ash3401  |  August 22, 2007

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