Whole Wheat Noodle Casserole


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Cooking with whole wheat noodles in an excellent way to get more nutrients into your diet, and this dish is a yummy way to do so.

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  • 1 lb. whole wheat noodles, cooked and drained
  • 1 1/2 C. cottage cheese, 2% fat
  • 1 C. nonfat yogurt
  • 1 Tbs. Dijon-style mustard
  • 1 tsp. pepper
  • 1 Tbs. Worcestershire Sauce
  • 1/4 lb. gruyere cheese, shredded
  • 1/2 C. pecans

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Combine everything except the cheese. Turn into a buttered baking dish and sprinkle with the cheese and additional pecans. Bake at 350 degrees for 30 minutes.

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