Wiener Schnitzel

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(2 votes) 5 2

A traditional Austrian dish consisting of veal coated in bread crumbs and fried. It is a popular part of Viennese and Austrian cuisine.

Shared by Russ1942,
Necedah, WI

Time needed

20 min preparation + 65 min cooking

Serving Size / Yield

6 servings

Ingredients

6 veal chops or steaks
salt and pepper, to taste
2 eggs, slightly beaten
flour
3 Tbs. bacon drippings
juice of 1 lemon
1 C. sour cream

Directions

Sprinkle veal with salt and pepper. Dip into egg, then into flour. Brown on both sides in hot bacon drippings. Cover and cook slowly until chops are tender, about 1 hour. Sprinkle with lemon juice and arrange on hot platter. Blend flour with fat in pan, add sour cream, and cook 3 minutes, stirring constantly. Season with salt and pepper and serve with chops. Garnish with lemon slices