Wieners, Beans and Potatoes with Pineapple Chunks

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This was my dad's favorite! It's so easy to make. Start out with a big frying pan and fry the potatoes and wieners first, then add the pork and beans and pineapple chunks. A great meal for Friday nights. Quick clean-up

Shared by jodee,
Dallas, TX

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Ingredients

6-8 wieners (hot dogs), sliced into 1-inch pieces
1 can pineapple chunks, drained
2 cans pork & beans
1 lb. potatoes, sliced or diced
oil

Directions

Drizzle oil into the frying pan. Add the sliced potatoes and wieners, fry until potatoes are crisp. Add the pork & beans and pineapple chunks and cook for 10 minutes more. Serve.